When planning a cruise event, don't forget to choose the delicacies to compliment the experience. Our selection includes options ranging from appetizers, soups and snacks to beautifully set, diverse buffet tables.
Responsible delicacies
Stromma is committed to promoting locally sourced fish and MSC certified ingredients. In practice, this means following WWF’s sustainable seafood guidelines and serving no endangered species aboard Stromma ships.
We serve wines that are organic, fair trade and/or vegan.
Inclusive catering options
It is important to us that your event can be fully enjoyed by every participant. All our menus are made with lactose free dairy products and, when possible, are also gluten free. A completely gluten-free menu is available upon request. If you seek a vegan option, the Green Attitude menu is the perfect choice!
In collaboration: News Catering, Scandinavia Cafe & Eromanga
News Catering, Scandinavia Cafe and Eromanga sail in Helsinki archipelago together with Stromma also in summer 2025. Cruise season: May - September.
Further information & bookings:
sales@stromma.fi, tel. +358 9 2288 1222
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