Do you like the sound of delicious food from the sea, live music entertainment and a cruise through the archipelago with the best views from a classic ship? Then our luxurious Shrimp and Salmon cruise is for you! The cruise includes a welcome drink, plenty of fresh shrimp, salmon and herring dishes, mussels and salads with live music entertainment and views of the Gothenburg archipelago. Everything is included in the price and you can book further down on this page.
Evening cruise through the Gothenburg archipelago
Classic archipelago ship M/S S:t Erik departs from harbour Lilla Bommen and takes you out through the beautiful Gothenburg archipelago. During the evening we will pass islands such as Styrsö, Donsö and Brännö. Simply stunning views combined with delicious food.
Additional extras for a luxury treat
Are you looking for a treat to make the evening even more special? In addition to the luxury buffet onboard you can also add lobster and langoustines to your meal. Please note that the additional extra must be pre-ordered at least three days in advance and by 12pm at the latest.
- Half a lobster – neutral flavour
- Langoustines – freshly cooked in beer and dill
Finish the evening with a coffee and a sweet treat from the ship’s dessert menu. If you or anyone in your party has any food intolerances or preferences, such as vegetarian / vegan, please contact us directly so that the restaurateur can make necessary adjustments.
We always follow the recommendations made by the Swedish Health Authority that applies to the date of the event / date in question.
Our shrimp come from sustainable sources and are wild-caught out of consideration for the health of the marine environment. Stromma actively works with questions regarding sustainability. We cooperate with the WWF for a cleaner Baltic Sea, all our restaurants are certified by KRAV, a Swedish association promoting sustainable food production and consumption, we only serve fair trade and eco-certified coffee and tea, and never use fish that is labeled red according to the WWF seafood guide. Read more about our work in the field of sustainability here.